Delivering gourmet dinners to our friends and neighbors. Prepared with love and care.
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Delivering gourmet dinners to our friends and neighbors. Prepared with love and care. *
Hello neighbors and friends welcome to the North Fulton Supper Club. This is your solution to convenient gourmet dinners for your family at a reasonable price. Our team has cooked and served in some of the best restaurants in the Atlanta area. We will release a new menu each week and you can place an order in advance for any number of meals and servings. We offer free delivery anywhere in North Fulton and 10% discount if you order an entire week of meals
We prepare meals twice per week: Sunday evening for meal days Monday-Thursday and Thursday evening for meal days Friday-Sunday. This ensures the food is fresh as possible for you and your family! We deliver the meals to your home on Mondays and Fridays. We are completely flexible on delivery times and will make arrangements with you directly.
North Fulton Supper Club
Gourmet Prepared Meal Service
Menu – Week of October 13th
(Please place orders by 10/12/25)
All Menu Items:
$15 Per Person Individual Meals | $40 Family Style Pans (Serves 4-5)
Monday
Herb Roasted Chicken with Roasted Fingerling Potatoes & Buttered Green Beans
Oven-roasted bone-in chicken seasoned with garlic and fresh herbs,
served with oven roasted fingerling potatoes and buttered green beans.
Family Favorite. Gluten-Free. Kid Friendly.
Tuesday
Short Rib Ragù over Pappardelle with Roasted Tomato & Fresh Herbs
Slow-braised beef short rib simmered in red wine and tomato,
served over wide pappardelle ribbons and topped with shaved parmesan and basil.
Italian-Inspired. Kid Friendly.
Wednesday
Sweet Chili Glazed Pork Tenderloin with Coconut Rice & Roasted Vegetables
Seared pork tenderloin glazed with house sweet chili sauce,
served with coconut jasmine rice and roasted bell peppers, zucchini, and carrots.
Asian-Inspired. Gluten-Free. Kid Friendly.
Thursday
Creamy Pesto Tortellini with Spinach, Sun-Dried Tomatoes & Basil Oil
Cheese-filled tortellini tossed in a creamy basil pesto sauce,
finished with sun-dried tomatoes, baby spinach, and a drizzle of basil oil.
Vegetarian. Chef Favorite. Kid Friendly.
Friday
Maple Bourbon Glazed Salmon with Mashed Sweet Potatoes & Crispy Brussels
Char-grilled Atlantic salmon brushed with maple bourbon glaze,
served with mashed sweet potatoes and crispy roasted Brussels sprouts.
Chef Favorite. Gluten-Free. Kid Friendly.
Saturday
Homestyle Chicken Parmesan with Fettuccine Alfredo & Roasted Broccoli
Crispy breaded chicken breast topped with marinara and melted mozzarella,
served with creamy fettuccine Alfredo and roasted broccoli.
Italian Classic. Kid Friendly.
Sunday
Vegetarian Shepherd’s Pie with Roasted Vegetables & Yukon Gold Mash
A hearty blend of lentils, carrots, peas, and mushrooms in savory herb gravy,
topped with creamy Yukon Gold mashed potatoes and baked golden.
Vegetarian. Comfort Classic. Family Favorite.
Email Orders: orders.nfsc@gmail.com
